Potato stewed liver: video recipe

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• 2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 100.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  100.25kcal

• Rating

• Recipe

According to this recipe, the liver turns out to be very tasty and tender, Highly recommend cooking at home.

Let’s get started!

Ingredients

0/10 ingredients

• beef liver – 500 gr
• potatoes – 5 pcs.
• tomato – 1 pc
• onion – 2 pcs.
• sunflower oil – 1 tablespoon
• butter – 10 gr
• sour cream – 3 tablespoons
• salt
• pepper
• coriander

40 мин40 мин 100,25

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Remove the film from the liver, cut into strips, add the grated onion, coriander, pepper, salt. Mix.
2. We heat the butter and sunflower oil, spread the liver in the pan along with the juice that stood out when pickling.
3. Fry the liver for one minute on both sides, add onions, simmer for 5 minutes.
4. Add tomato, then sour cream and chopped potatoes straws.
5. Stew until the potatoes are ready, if there is little liquid, then add 1 cup boiling water.

Keywords:

• Potatoes
• Potato
• liver