Potato gratin is a delicious potato casserole in cream sauce with mouth-watering cheese crust. It is a cozy home a dish that will decorate itself and a festive table, and will be great Choice for a hearty breakfast. Potatoes are sliced very thin circles, poured spicy creamy mixture. Her delicate taste perfectly accentuates bay leaf, nutmeg, garlic and green bow. Gratin is first baked under the foil, and when it is almost ready and acquires a velvety texture, sprinkles cheese and baked for a few minutes until golden brown. Before sprinkle the casserole with fresh green onions. The dish is fine suitable for Easter, and fill the empty places with holiday bread и закуской из яиц. 
Time: 1 hour. 45 minutes Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.3 kg large potatoes, peeled and finely chopped
- 2.5 tbsp. fat cream
- 3 sprigs of thyme
- 2 bay leaves
- 1 clove garlic, grated
- 1/4 tsp grated nutmeg
- 1 bunch of green onions (finely chop the white parts, green finely chop parts)
- 2 tbsp. Havarti grated cheese (approximately 220 gr.)
Recipes with similar ingredients: potatoes, hawarti cheese, onions green, cream, nutmeg, bay leaf, thyme
Recipe preparation:
- Preheat the oven to 190 ° C.
- In a medium-sized saucepan, mix the heavy cream, thyme, bay leaf, garlic and nutmeg. Bring to medium heat low boil. Add the white onion and cook until it starts soften, about 5 minutes. Add 1.5 tsp. salt and a little black pepper. Remove the thyme sprigs and bay leaf. Intervene about half the green onion.
- Put the potatoes in a baking dish measuring 22×32 cm. Pour the creamy mixture on top and mix gently, pressing and by immersing the potatoes in a liquid to make an even layer. Cover with foil and bake until the potatoes are soft and cream does not boil, 45-55 minutes.
- Remove the foil and sprinkle the casserole with cheese. Bake until golden crust 10-15 minutes. Cool for 15 minutes, and then sprinkle with remaining green onions. Carry to the festive to the table. Serve with holiday bread and egg appetizers.
