Potato Soup with Sour Cream

2

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Simple dish
    • 0.0.3 67.31kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  2h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  67.31kcal

• Rating

• Recipe

Tasty and fragrant soup cooked at home with potatoes and sour cream, made on meat broth.

Let’s get started!

Ingredients

0/10 ingredients

• Beef bones-500g.
• Carrots-70 gr.
• Butter-30 gr.
• Flour-40 gr.
• Onion-1/2 pcs.
• Parsley greens-1/2 bunch
• Water-1.5-2l.
• Salt to taste.
• Parsley root-30 gr.
• Potato 1/2 kg.

2ч 30мин2ч 30мин 67.31

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Steps

Steps taken: 0/0

1. Rinse bones with vegetables, clean and boil for 2 hours in salted water. Strain the broth.
2. Diced and peeled potatoes cut into cubes and cook in received broth.
3. In butter, fry the flour until light brown.
4. Add finely chopped parsley, onion.
5. Pour 1/2 cup of water and mix.
6. Stir the resulting dressing, put in soup and continue cook for 4 minutes. Add sour cream at the end and boil until boiling.