Potato soup with salted herring

6

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 45.8kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45.8kcal

• Rating

• Recipe

Delicious soup cooked at home, made from a traditional set of products.

Let’s get started!

Ingredients

0/12 ingredients

• 6 potatoes
• 2 onions
• 1 carrot
• Salted herring – 1 pc.
• Tomato-1 pc.
• Celery root-30 gr.
• Vegetable oil-50 gr.
• Salt to taste
• Dill greens-1/2 beam.
• Water-1.5-2 l.
• Bay leaf – 2 pcs.
• 4 black peppercorns

40 мин40 мин 45.8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the roots and spasserovat in vegetable oil until softness.
2. Peel the tomato from the skin and seeds, pierce with a blender.
3. Boil water and put in it a passerovka. Cook 10 minutes
4. Peel the potatoes, cut into large pieces and lower in bouillon. Cook for about 20 minutes.
5. Grind peppercorns in a mortar into powder and pour to potatoes. Put the bay leaf there.
6. Fry flour in a dry pan, dilute with broth until creamy look.
7. Cut the fish into fillets and cut it into pieces.
8. Put the fish in the soup, and pour the flour dressing.
9. Cook until cooked for 20 minutes. Salt to taste.
10. Five minutes before being prepared, add prepared tomato to the soup and pour out greens

Keywords:

• potato
• fish
• herring
• soup