Potato soup with meatballs in slow cooker

93

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 56.02kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56.02kcal

• Rating

• Recipe

Cooking a delicious soup at home is not a tricky thing, but still the secrets there is. The first secret is to make a delicious broth. He can be strong meaty or fragrant vegetable, but always transparent so that we could see all the beauty of the soup. Second Secret Soup Products must be fresh. Well, the third secret is the cook, who must put a drop of soul in this soup, and a good slow cooker.

Let’s get started!

Ingredients

0/13 ingredients

• Chicken minced meat-250 g.
• Beef 250 g.
• Onion-2 pcs.
• 1 carrot
• Potato-5 pcs.
• 1 egg
• Vegetable oil-1 tbsp
• Pepper-4 peas
• Svan Salt – 1/3 tsp
• Sumah-1 tsp
• Bay leaf – 1 pc.
• Chicken broth-2 l.
• Bunch of greenery

35 мин35 мин 56.02

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop the onion in a blender or grate.
2. Grate the carrots.
3. Dice potatoes and soak in water to wash excess starch.
4. We will make meatballs from minced chicken and beef.
5. We mix both minced meat and pour in them Svan salt, sum, ½ onion and egg. Knead everything carefully and mold balls in diameter 2-2.5 cm.
6. Warm the slow cooker on the program Fry (10 min), pouring into bowl a spoonful of vegetable oil.
7. We pass the carrots with the second half of the onion.
8. We spread potatoes, salt, peas and bay leaves. Fill with broth and start the Steam cooking program (20 min). Close the lid tightly.
9. After the signal, open the lid, toss the meatballs and turn on the same program for another 5 minutes. Cook already open lid, removing the meatball foam from the soup.
10. After the signal, put the greens in the soup.

Keywords:

• slow cooker
• soup
• meatballs