Potato soup with feta cheese

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 69.34kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  69.34kcal

• Rating
  

  5 out of 5

• Recipe

Cheese soup cooked at home according to the recipe of Bulgarian cuisine. Light, spicy and tasty.

Let’s get started!

Ingredients

0/12 ingredients

• Water-1.5 l.
• 5 potatoes
• Brynza-150 gr.
• Butter-50 gr.
• Garlic-1 + 1 cloves
• Lemon-50 gr.
• 5 anchovies
• Wheat bread or for toast-4 slices.
• Salt to taste
• 5 black peppercorns
• Greens to taste
• Handful olives

5 из 5 1 45 мин45 мин 69.34

Great job

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Steps

Steps taken: 0/0

1. Boil the water.
2. Cut the potatoes into slices and put in water. potatoes until fully cooked for about 20 minutes.
3. Cut the feta cheese into cubes, put on the potatoes and cook for about 5 minutes.
4. Grind peppercorns in a mortar into powder. Add to pepper garlic and a pinch of salt. All grind to a paste and put in the soup.
5. Sprinkle the bread with olive oil and fry with two sides. Grate the bread with a clove of garlic.
6. You can make a sauce for croutons. From olives and anchovies make paste in a mortar, add one or two tablespoons of olive oil, Spice up.
7. Serve soup with a circle of lemon and sprinkle with herbs. Sauce and Serve croutons separately.

Keywords:

• cheese soup