Potato soup with carrots and cheese

eight

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 53kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  53kcal

• Rating

• Recipe

Such soups are just a lifesaver for the hostess. They are very they cook quickly at home, and thanks to the cheese they have a rich taste. Inexpensive and suitable for a daily menu. Insofar as soup without meat and on the water, it is suitable for vegetarians.

Let’s get started!

Ingredients

0/12 ingredients

• 4pcs potatoes.
• Large carrot-1 pc.
• 1 onion
• Processed cheese -1 pack.
• Vegetable oil-30 gr.
• Butter 20 gr.
• Salt to taste
• Dried roots 1/2 tbsp
• Allspice – 3 pcs.
• Svan Salt – 1/2 tsp
• Bay leaf -1 pc
• Water – 1-1.5 L

45 мин45 мин 53

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We clean root vegetables from the housekeeper. Chop the potatoes and carrots in small pieces. Pour boiling water into the pan, fall asleep dried roots and send to the fire (quiet) for 30 minutes.
2. At this time, we will do dressing, fry the onions in a mixture vegetable and butter until light brown shade.
3. Put 1/3 carrots and potatoes from the soup.
4. Mash the remaining vegetables in a saucepan with a crush in mashed potatoes.
5. Put pieces of vegetables in the soup and throw the broken sliced ​​cream cheese, add Svanese salt, mashed in allspice powder. Boil the soup until the cheese is completely dissolved.