Do not be fooled. These are not ordinary double-baked potatoes: under the rosy layer of mashed potatoes is a hearty filling of beef and vegetables. And, unlike the casserole dish, the potato “горшочки” также съедобны. 
Time: 55 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 things. (about 1350 gr.) large potatoes
- 4 tbsp. l (60 gr.) Butter plus 1 tbsp. l melted oils
- 1/4 Art. whole milk
- 1/4 Art. sour cream
- 1/4 Art. chopped chives
- 1 small carrot, chopped
- 350 gr minced beef from the cervical-scapular part
- 2 tbsp. l worcestershire sauce
- 1 tbsp. l tomato paste
- 1 tsp fresh thyme leaves
- 1/3 Art. frozen green peas, thaw
Recipes with similar ingredients: potatoes, butter, milk, sour cream, chives, carrots, ground beef, sauce Worcestershire, tomato paste, thyme, peas
Recipe preparation:
- Prick potatoes with a fork on all sides and grease 1 tbsp. l melted butter. Put on a suitable plate and cook in the microwave for about 20 minutes, turning in the middle cooking – vegetables should be soft enough to pierce with a fork. (Alternatively, bake potatoes in the oven on a baking sheet when 200 ° C for about 1 hour until tender and the desired softness.) Give a little cool off.
- On top of each potato, cut a slice 0.6 cm thick. Gently scrape the pulp into a medium bowl and mash with forks or potato masher with milk, sour cream, 2 tbsp. l oils and 1 tsp salt. Stir in the chives. Potato “pots” place on a baking sheet.
- Preheat the oven to 200 ° C. Meanwhile, melt in large pan over medium heat 1 tbsp. l (15 gr.) Butter. Add carrots and cook, stirring occasionally, until soft and ruddy 5-6 min. Add minced meat and cook, breaking pieces with a wooden spoon, about 4 minutes, until it is fried. Intervene Worcestershire sauce, tomato paste, thyme, 1/2 tsp salt and 1 tbsp. water and bring to a boil. Then turn down the heat and cook for about 1 min. until the meat and carrots are covered with sauce and a little liquid will remain at the bottom of the pan. Stir peas and cook more 1-2 minutes to warm it up.
- Put the beef stuffing in the “pots” of potatoes. From above squeeze out of the culinary bag or put mashed potatoes in a spoon and bake about 15 minutes, until the dish warms up and the potatoes are browned from above. The remaining 1 tbsp. l cut the butter into 4 pieces and arrange in portions.
