Potato Salad with Sorrel and Salmon

eleven

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 114.82kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  114.82kcal

• Rating
  

  5 out of 5

• Recipe

If you make a dressing out of sour sorrel, it will very transform any salad! I advise you to cook a delicious potato salad with sorrel and salmon.

Let’s get started!

Ingredients

0/6 ingredients

• 600 g young potatoes
• 500 g salmon filet
• 1 shallot
• 60 ml dry white wine
• olive oil to taste
• sea ​​salt to taste

5 из 5 1 1 ч1 ч 114.82

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and finely chop the shallots. Spread in a stewpan, pour wine and put on a slow fire. Stew for 5 minutes until the wine is completely evaporated.
2. Thoroughly wash the potato and cook until tender. Drain the water and cool a bit.
3. We remove the stems from the sorrel. Put the leaves in a blender and chopped with the addition of olive oil, lemon peel, juice lemon and honey.
4. Peel the warm potatoes and cut them into large slices, put in a salad bowl and add shallots. Water half refuel and mix.
5. Cut the salmon fillet into small pieces. Pan with warm with olive oil over high heat and send to it our filet. Fry 1 minute on each side. Spread finished filet on a paper towel.
6. Put the fish on a plate, salt and water the remaining refueling. Serve with a warm salad.

Keywords:

• delicious salad
• salmon salad
• fish salad
• warm salad