Potato Salad with Radish and Peas

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 63.20kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63.20kcal

• Rating

• Recipe

Young potatoes are great to make with radishes and legumes. Try to cook a delicious and fragrant potato salad at home with radishes and peas for this recipe!

Let’s get started!

Ingredients

0/11 ingredients

• 500 g small potatoes
• 200 g green beans
• 150 g green peas
• 10 radishes
• 2 feathers of green onions
• 3 sprigs of parsley
• 5 sprigs of dill
• 1/2 tbsp. l cider vinegar
• 2 tbsp. l olive oil
• 1 tsp mustard seeds
• salt and freshly ground black pepper to taste

1 ч1 ч 63.20

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Thoroughly rinse the potatoes with a brush and boil until cooked. Drain and dry a little.
2. In another pan, boil the beans for 7 minutes. After add peas and cook for about 7 minutes. Recline on colander.
3. Wash the green onions and chop them, rinse the parsley and chop, dill stalks are also washed and chopped. Mix vinegar olive oil, salt, pepper and mustard. Add greens and all mix well.
4. Cut the potatoes into halves and return to the pan. Add beans and peas, and pour hot potatoes on the dressing. Mix everything and leave it alone for half an hour.
5. My radish and cut into circles, the remaining leaves of dill we chop. Add the radish and dill to the salad, mix and serve.

Keywords:

• bean
• Potato
• Vegetables
• radish
• hearty salad