Despite the simplicity of cooking this salad and a little the amount of ingredients, it turns out very bright, as to taste, both externally. Poppy seeds crunch pleasantly on a background of tender slices of red potato. A dressing of chicken stock, white dry wine, wine vinegar and Dijon mustard, fills the salad riot of tastes. It is great for picnics, and for more solemn events. Serve with meat, poultry or рыбе и наслажgive сь. 
Time: 30 мин. Difficulty: Easy Servings: 6
Recipe:
Boil 1.3 kg in salted boiling water. sliced red potatoes, about 8 minutes. Drain, then mix. potatoes with 1/4 tbsp. chicken broth and 1/4 tbsp. white wine; дайтеstand for 5 minutes. Mix 1/3 tbsp in a separate bowl. white wine vinegar, 3 tbsp. l Dijon mustard, 1 tbsp. l poppy seeds and a pinch Sahara; stir in 0.5 tbsp. olive oil, salt and black pepper. Stir the dressing with potatoes, then refrigerate 2 hours. Sprinkle with green onion before serving. Recipes with similar ingredients: red potatoes, white wine, wine vinegar, Dijon mustard, poppy
