To prepare this salad, red potatoes, chopped pieces, boiled together with the peel, which contains mass of useful trace elements. From additional ingredients to salad only pickled cherry peppers, red onions and fresh greenery. A terrific taste gives it a tart vinaigrette dressing with pickled cucumber religion with finely chopped capers. AT such a dressing salad perfectly tolerates the road, you can take it on a picnic and serve as a side dish for meat, chicken or сосискам. 
Time: 45 мин. Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 6 medium peeled potato tubers, chopped into pieces of 1 cm.
- 0.5 tbsp. parsley chopped
- Half a small red onion, chopped into small pieces cubes
- 1/4 Art. pickled cherry peppers, coarsely chopped
- 1 tbsp. l chopped chives
- 1/4 Art. red wine vinegar
- 2 tbsp. l pickled cucumber religion
- 2 tbsp. l capers chopped
- 1 tsp mustard
- 0.5 tbsp. olive oil
Recipes with similar ingredients: potato, vegetable relish, mustard whole grain capers
Recipe preparation:
- Cook the potato salad: put the potatoes in a large pot and pour cold water 5 cm above; plentifully salt it. Bring to a boil over medium heat and cook to readiness 15-20 minutes. Throw the cooked potatoes into a colander, then cover it with foil so that it does not cool down while mixing gas station.
- Prepare vinaigrette dressing: in a large bowl mix vinegar, relish, capers and mustard. Gradually intervene olive oil until a homogeneous emulsion is obtained. Salt and pepper to taste.
- Add potatoes, parsley to a bowl of vinaigrette dressing, red onion, cherry pepper and chives. Salt and pepper over taste, mix.
