Together a regular potato garnish make a delicious potato salad. Red potatoes are best for him. varieties, it does not boil and holds its shape better in a salad, not turning it into porridge. Mix chopped potatoes with onions, boiled eggs, celery and pickled vegetables. is he gives a bright accent to the salad, especially in combination with added mustard. A salad dressing is ideal as a dressing based on mayonnaise. Mix all the ingredients and put overnight in the refrigerator so that the potatoes are better saturated with tastes. Serve картофельный салат к мясным блюдам. 
Time: 30 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 5 large red potato tubers, peeled and chopped cubes
- 2 stalks of celery chopped
- Half a large onion, chopped
- 3 hard boiled eggs, 2 chopped and 1 thin chopped
- 2 tbsp. l with a hill of religion of pickles, peppers or zucchini, drain the liquid
- 0.5 tbsp. salad dressings
- 3 tbsp. l mustard
- 1 tbsp. l Sahara
- Paprika for serving
Recipe:
Boil potatoes until cooked. Drain and cool. In big Put a bowl of celery, onion, 2 eggs and a relish. Add a salad dressing, mustard and sugar. Mix well. Put chopped egg on top of the salad and sprinkle with paprika and salt. Put potato salad in the refrigerator for 2.5 hours or overnight. Recipes with similar ingredients: red potato, vegetable relish, celery, eggs, blue cheese, mayonnaise, mustard, paprika, pickles
