Potato salad with onions and mushrooms

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 56,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  56,2kcal

• Rating

• Recipe

Another recipe for a collection of simple, affordable dishes that you can cook at home on our daily table. Delicious potato salad also suitable for vegetarians and all who support a healthy lifestyle of life.

Let’s get started!

Ingredients

0/8 ingredients

• Potato – 500 g
• salted mushrooms – 300 g
• canned green peas – 100 g
• pickled cucumber – 1 pc.
• turnip onion – 2 pcs.
• vegetable oil
• salt
• ground black pepper

40 мин40 мин 56,2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash, peel, boil and cool the potatoes.
2. Rinse salted mushrooms with running water, drop in a colander. Allow water to drain.
3. Cut the potatoes into small pieces, mushrooms – into strips, cucumber in half circles, chop finely onion.

4. Gently mix all ingredients in a volumetric bowl, season to taste with salt, black pepper, oil.

   Serve in a salad bowl.

Keywords:

• Mushrooms
• Potatoes