Potato salad with olives

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 106.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  106.44kcal

• Rating

• Recipe

Homemade potato salad with olives conditions, different not only for its taste, but also beautiful and original presentation. Make such a lean salad and serve as on the holiday table, and on a regular meal. Salad will do vegetarians, people who diet during the Great fasting.

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Ingredients

0/8 ingredients

• potatoes – 4 pcs.
• stuffed olives with red pepper – 300 column
• onion – 1 pc.
• parsley
• lemon juice – 1 tablespoon
• vegetable oil to taste
• pepper
• salt

1 ч1 ч 106.44

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the potatoes thoroughly with a sponge, wrap in foil and send to the oven for 40 minutes. Bake at 180 degrees. Ready cool the potatoes.
2. Peel the potatoes and knead with a fork, put the pulp into a plate. Add chopped parsley with onions, salt and pepper.
3. Add lemon juice and oil, mix everything.
4. Cut the olives into rings to preserve the filling. Salad put in a slide and decorate with rings of olives. Cool over hours and serve.

Keywords:

• veggie dish
• delicious sala
• potato salad
• lean salad