Potato Salad with Olives and Red onions

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 77.65kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77.65kcal

• Rating
  

  5 out of 5

• Recipe

Delicious potato salad with olives and red onions you easily You can cook at home according to my recipe. The dish can still be made tastier if you just cooked potatoes season while it is still hot. Refueling is immediately absorbed!

Let’s get started!

Ingredients

0/10 ingredients

• 500 g small potatoes
• 120 g calamate type olives
• 1 red Crimean onion
• 5-6 sprigs of parsley
• juice of half a lemon
• olive oil to taste
• 0.5 tsp paprika
• 0.5 tsp ground zira
• a pinch of hot pepper
• salt to taste

5 из 5 1 30 мин30 мин 77.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potato (if the potato is young, then leave in peel), boil until soft in salted water. Drain the water cut into halves or quarters. If the potato is completely shallow, you can leave the whole.
2. While boiling potatoes, mix lemon juice with 4–5 tbsp. l oils, zira, paprika, hot pepper and salt.
3. Wash and dry parsley, grind with a knife. Red onion peel and thinly chop. Remove the seeds from the olives.
4. Mix potatoes that have not yet cooled, add dressing, add onions, parsley and olives, mix lightly and serve.

Keywords:

• black olives
• potato salad