Potato Salad with Halumi and Chilli Cheese beans

five

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 161.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  161.22kcal

• Rating

• Recipe

Delicious potato salad with halumi cheese and green beans You can easily cook at home. Piquant combination of beans with fried halloumi and potatoes will not leave anyone indifferent. This a warm salad can be made very quickly and simply, make sure yourself!

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Ingredients

0/13 ingredients

• 200 g of potatoes
• 200 g string beans
• 4 tbsp Extra Virgin Olive Oil
• 1 tbsp wine vinegar
• 55 g capers
• 1 bunch of mint
• 1 bunch of dill
• 150 g of cherry tomatoes
• 1 tbsp vegetable oil
• 200 g halumi cheese
• 2 tbsp flour
• salt to taste
• freshly ground black pepper to taste

35 мин35 мин 161.22

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash the potato, peel and chop. Put in a pan with salted water and cook for about 15 minutes over low heat.
2. Pour water into a separate pan and put on fire, bring to a boil. Spread chopped green beans and boil about 2 minutes.
3. Mix olive oil with vinegar, add chopped mint, chopped dill and capers.
4. To the dressing, add the finished potatoes, beans and chopped cherry tomatoes. Add salt and pepper, well mix.
5. Heat the pan with the addition of oil. Halumi cheese cut, dipped in flour and fry until golden. Ready put the cheese on a paper towel or napkin to get rid of excess oil.
6. Add cheese to the salad and mix gently.

Keywords:

• potato salad
• cheese salad
• hearty salad
• beans