Potato Salad with Butterfish

2

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Simple dish
    • 0.0.3 115.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  115.68kcal

• Rating

• Recipe

A delicious and hearty potato salad with butterfish, which it’s easy to cook at home, I advise you to do it like on a holiday table, and for a regular meal.

Let’s get started!

Ingredients

0/12 ingredients

• 500 g hot smoked butterfish fillet
• 5 medium potatoes
• 3 eggs
• 4 medium lightly salted cucumbers
• 1 large green apple
• 1 small bunch of green onions
• 3 tbsp. l capers
• lemon juice to taste
• 4 tbsp. l mustard with grains (for refueling)
• 3 tbsp. l mayonnaise (for dressing)
• some caper fluid (for refueling)
• freshly ground black pepper (for seasoning)

1ч 10мин1ч 10мин 115.68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash my potatoes and boil in their uniforms until ready, for this it will take about half an hour. Pour cold water, clean and cut into small slices.
2. Hard-boiled eggs, peel and cool. Coarsely chopped. At remove oil fish and cut into small slices.
3. Cucumbers cut into halves of circles. Peel and chop the apple into thin slices, immediately sprinkle with lemon juice. Chives chopped.
4. Let’s prepare a dressing. Mix all the ingredients until smooth condition.
5. In the salad bowl, mix all the ingredients for the salad, water dressing, and let it brew in a cool place for about 20 minutes.

Keywords:

• holiday salad
• A fish
• hearty salad
• eggs