It is believed that potato skins are no less useful than the vegetable itself, especially if you cook new potatoes. It can not be cleaned and then when you cook the crush. Boil cut in half tubers, crush with yogurt and mix with low-calorie fried turkey bacon, green onions and grated cheese. Garnish it turns out so tasty that you don’t even notice the absence familiar butter and fat sour cream. Rachel cuts calories using turkey bacon and yogurt instead sour cream. As she says: “If you eat right, you can съесть больше!”. 
Time: 50 мин. Сложность:easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 kg. cut potatoes in half
- 6 slices of turkey
- 1 tbsp. yogurt or kefir
- 1/4 Art. chopped fresh chives
- 0.5 tbsp. grated hot cheddar, yellow or white
Recipes with similar ingredients: potatoes, turkey, chives, cheddar cheese, yogurt
Recipe preparation:
- Preheat the oven to 175 ° C. Put turkey bacon on baking sheet and bake for 12-15 minutes until crisp. Cool and chop into pieces.
- Put the potatoes in a medium-sized pot and pour cold water. Bring to a boil and salt. Boil potatoes until ready, about 15 minutes. Then drain and mash potatoes by adding yogurt. Salt and pepper. Add green onions, cheddar and bacon.
