Potato patties with salmon

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 189kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  189kcal

• Rating

• Recipe

Diversify your menu with delicious cutlets of potatoes and salmon. You can cook them at home and from other red fish.

Let’s get started!

Ingredients

0/10 ingredients

• Potato – 900 g
• Butter – 1 tbsp. l
• Salmon fillet – 900 g
• Curly parsley – to taste
• Flour
• Vegetable oil
• Salt
• pepper
• Tartar sauce”
• Lemon wedges

30 мин30 мин 189

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Fill the fish with water and put on fire. Boil until cooked 5-8min. Cool and disassemble into pieces.
2. Boil potatoes and mash with cream butter.
3. Finely chop the parsley.
4. In a bowl, combine potatoes, fish, greens, salt, pepper. Mix gently.
5. Wet cutlets with wet hands (it will turn out about 8pcs.), roll the patties in flour.
6. Fry in a frying pan with a small amount of oil 5 minutes on each side. Enjoy your meal!

Keywords:

• second
• hotter
• home kitchen
• salmon
• A fish