Potato patties with mushroom sauce

four

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 164.14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  164.14kcal

• Rating

• Recipe

I strongly advise you to cook at home this simple low-calorie dish – delicious potato patties. And make them juicy fragrant and tender mushroom sauce.

Let’s get started!

Ingredients

0/10 ingredients

• potato 0.5 kg
• butter 3 tbsp
• egg 1 pc.
• champignons 150 gr.
• flour 4 tbsp
• onion 1 pc.
• sour cream 20% fat 150 gr.
• salt pinch
• vegetable oil 2 tablespoons
• ground pepper to taste

1 ч1 ч 164.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash, peel and chop the potatoes. Boil in salted water.

2. Mash boiled potatoes in mashed potatoes.

3. Add two tablespoons of butter to the puree egg yolk.

4. Stir well.

5. From the potato mass to mold cutlets. Dip each in flour at both sides.

6. Put the pan on the fire, pour vegetable oil and fry the tunes.

7. To prepare the sauce, onions and mushrooms need to be finely chopped.

8. Then send them to the pan and fry until evaporated liquids.

9. After that, sprinkle flour on top (1 tablespoon). Stir.

10. Pour the sour cream to the mushrooms and simmer another five minutes. Add pepper and salt.

11. Put the patty on a plate and pour mushroom sauce.

Keywords:

• mushroom sauce
• Potato
• cutlets