Potato patties with minced meat: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 175kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  175kcal

• Rating

• Recipe

Tasty lunch and dinner. Great for a festive table. Very tender, tasty and juicy cutlets, to cook them at home is not so complicated. Cold is even tastier.

Let’s get started!

Ingredients

0/14 ingredients

• Ground beef -700 gr
• Red pepper -1/2 tsp
• Black pepper -1/2 tsp
• Salt to taste (2-3 tsp)
• Dried Dill -1 tsp
• Onion -2 pcs (300 gr)
• Tomato paste -80 gr (2 tbsp with a slide)
• Water -100 ml (slightly less than half 1 cups)
• Sunflower oil -7 tbsp (100 g)
• Butter -100 gr
• Flour – 200 gr (2 cups)
• Breadcrumbs -100 gr
• Cheese – optional
• Potato – 1.7 kg (9-10 potatoes)

1 ч1 ч 175

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel the potatoes, rinse, add salt and water, cook until readiness (approximately 30-35 minutes).
2. Add salt to the ground beef to taste (1 tsp), 1 tsp dried dill, 1/2 tsp black pepper, 1/2 tsp red pepper, chopped onion -1 pc (chopped with a meat grinder). Mix everything well.
3. Finely chop the onion (1 pc), fry 50 g of vegetable oils. Add ground beef, mix well, and simmer until readiness, approximately 25-30 minutes.
4. Add 80 g of tomato paste (2 tbsp. With a hill) and 100 ml to the minced meat water, mix everything. Simmer for about 20 minutes.
5. Grind the finished potatoes with a pusher, add 100 g of butter, 200 g of flour, stir well (if salt must be added).
6. We form cutlets: take 1 tablespoon (with a slide) mashed potatoes, make “flat cake” add 1 tbsp. minced meat (add cheese if desired). We form a patty, sprinkle with breadcrumbs. I do in gloves, if you do without, moisten your hands with water so as not to stuck.
7. Fry the patties, on each side for 2-3 minutes, until golden crust. I got 14 large cutlets (weighing 150 each). They are even tastier cold. Have a nice appetite!

Keywords:

• second
• beef
• minced meat