Potato patties with minced meat and mushrooms

25

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 131kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  131kcal

• Rating
  

  5 out of 5

• Recipe

Unusual and tasty cutlets that are very fond of children.

You can cook at home with any meat, in our case – from turkeys, any wild mushrooms can also be used.

Let’s get started!

Ingredients

0/8 ingredients

• 1 kg of potatoes
• 200 g of mushrooms
• 150 g onion
• 1 egg
• breadcrumbs
• salt; pepper to taste
• vegetable oil 1/2 cup
• 300 g minced turkey

5 из 5 2 1ч 30мин1ч 30мин 131

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel, wash, boil the potatoes in salted water. Drain water, crush a crush.
2. Peel, wash, cut the onion into a small cube.
3. Peel the mushrooms, rinse, and cut into small ones pieces.
4. Fry the onions in a pan with vegetable oil, put the minced meat, continue to fry for another five minutes.
5. Put chopped mushrooms, pepper, salt to taste, stir, fry, stirring, another 20 minutes.
6. Shake the egg in a bowl.
7. On a plate of mashed potatoes, create a pancake, put on him chilled stuffing.
8. Wet hands to form an oblong cutlet, dip her into a beaten egg, then into a breading.
9. Fry in vegetable oil until golden brown on one side.
10. Also on the other. Serve hot with herbs, vegetables.

Keywords:

• second
• cutlet
• minced meat