Potato patties with bulgur

9

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 119kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  119kcal

• Rating

• Recipe

Interesting turkish cutlets made with bulgur. They can easy to cook at home. Tasty and healthy.

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 400 g.
• Bulgur – 100 g.
• Onion – 1/2
• Pepper paste – 1 tablespoon
• Spice
• Salt
• Chives
• Parsley
• Mint

1 ч1 ч 119

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel potatoes, cut into cubes and cook in salted water.
2. Fry chopped onion. Then add the sweet paste pepper and spices, cook a minute.
3. Pour the mixture to the finished bulgur and mix.
4. Mash potatoes to make mashed potatoes. Add along with chopped herbs, mint to bulgur, salt and stir.
5. From the mass we form cutlets. Enjoy your meal!