Potato pancakes traditional - Detailed recipes with photos.

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Contents
- 1 Ingredients
  - 1.1 Great job
- 2 Steps
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10 min
Energy value

142,6kcal
Rating
Recipe

Delicious potato pancakes can be cooked at home with the addition of various spices and herbs, but traditionally they prepared from just two main ingredients – potatoes and onions. Egg and flour are not needed at all in this recipe because potatoes highlights its own gluten.

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Ingredients

0/5 ingredients

potatoes – 1 kg
onions – 1 pc.
salt – 1 tsp.
pepper – 1/2 tsp
frying oil – about 100 ml

z2934 10 мин10 мин 142,6

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Steps

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Peel and chop the potatoes on a coarse grater.
Grate onions and mix it with potatoes.
Salt, pepper to taste, mix and put Heat a skillet with a thin layer of oil.
In the heated oil, spread the potato-onion mixture (exactly as much as scooped with a tablespoon). Not worth paying attention to the excreted juice. You do not need to merge anything. This fluid will fall into the pan and give the potato pancakes more juiciness and aroma.
When one side is gilded, flip potato pancakes and fry on the other hand under a closed lid.
Blot the finished pancakes with a paper towel and serve warm to the table. The best sauce is rustic sour cream.

In this case, the sauce does not require special frills, since The main charm of the dish is simplicity and tradition. Draniki is the opportunity to appreciate the combination of ordinary potatoes and onions and enjoy the truly homely atmosphere they create.