One of the famous dishes of Belarusian cuisine are potato pancakes or shingles, potato pancakes. Other in words, these are potato pancakes. Serve such a treat in the hot form, with sour cream or butter. Indulge your loved ones this delicious food – potato pancakes are prepared quite quickly, and they have a taste inexpressible. The aroma will spread throughout the apartment. None can resist such a treat.
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How to cook ordinary pancakes?
Ingredients 1. Six potatoes. 2. One egg. 3. Two tablespoons of flour. 4. One onion head. 5. Salt and black ground pepper. 6. Sunflower oil for frying. Way cooking washed and peeled potatoes necessary grate with onion with a coarse grater. Add the egg and flour salt and pepper to taste – mix everything, it should turn out homogeneous mass. Heat the pan and sunflower oil in it. Spread the potato mass like fritters with a tablespoon. Fry small cakes on each side for two to three minutes. As a result, a golden crust should form. Thereafter turn down the heat and simmer the delicacy with the closed for another three to four minutes the lid.
Draniki with meat
This dish is tasty and appetizing. For its preparation it will be required: 1. Half a kilogram of potatoes. 2. One hundred and fifty grams minced meat. 3. One egg. 4. One or two onion heads. 5. Salt and sunflower oil. Cooking Instructions Peel and rinse the potatoes and onions. Grind them on a coarse grater. Add salt to taste and pepper. Beat the egg and add flour – mix everything thoroughly. Preheat the pan, put on red-hot sunflower oil with a tablespoon of potato mass. Put a little minced meat on top and cover with potato mixture. Fry potato pancakes on each side two to three minutes before the formation of a golden crust. After that make a fire minimum, cover the pan and simmer another four minutes.
Eggless potato pancakes
Such a dish is a real find for allergy sufferers and vegetarians, as well as for those who fast. In order to potato pancakes did not fall apart during frying, half must be rubbed potatoes on a fine grater, and the other on a coarse grater. Yes, and oil for such a recipe will need a little more. Products that will be required when cooking 1. Five medium sized potatoes. 2. Salt and pepper. 3. One tablespoon flour. 4. One teaspoon of starch. 5. Vegetable oil. 6.A pinch of soda. Cooking Instructions Clean and grate potato tubers – half on the shallow and the other on a large one. Squeeze the potatoes and add the flour, as well as the starch. Everything Enter the remaining components into the mass and mix everything. Spread on a hot skillet with sunflower oil tablespoon potato mass. Fry on both sides until crust formation. Serve this delicious food with mayonnaise or sour cream, or maybe with ketchup – as you like more. You can cook your own tomato sauce. To do this, fry half an onion and add chopped fresh tomatoes, peeling them from the skin and salting. After a few minutes of extinguishing, add a little flour and boil the sauce until thickened.
Potato pancakes with mushrooms
This is a fantastic dish that everyone will enjoy. to your household. Ingredients 1. Four Large potatoes. 2. Three hundred grams of champignons. 3. One onion head. 4. Two tablespoons of flour. 5. The salt. 6. One egg. 7. Pepper eight. Sunflower oil. How to cook? Chop finely mushrooms, fry with a beam – the liquid should be corrected. Cool and add to the dough. Fry like a potato pancake. Serve this treat with sour cream. In
Time for preparing
if necessary, you can add another egg so that the dough does not crawled into the pan. Brushed and grated on a coarse grater potatoes should be mixed with egg, salt and pepper.
Potato pancakes with cheese
In order to diversify the menu everyday or solemnly table, you can cook delicious potato-cheese pancakes, reminiscent of the taste of cheese chips. Ingredients 1. Five potatoes. 2. Five dining rooms tablespoons of flour. 3. One onion head. 4. Two hundred grams of cheese. 5. Two the eggs. 6. Salt and sunflower oil. How to cook potato pancakes? Coarse or finely grate cheese and onions, and peeled and washed raw potatoes. Add eggs and salt over to taste. Pour in the flour and mix everything. Roast on both sides on hot oil in a pan. Useful tips for cooking this delicious food 1. That potato pancakes were not too greasy, after frying they should be blotted paper with a towel. 2. The cooled treat can be heated in the microwave, to make it tastier. 3. Add finely grated onions to the dough, and taste potato pancakes will get even better. In addition, the potato will not darken. 4. The oil should cover the bottom of the pan by about three millimeters – then the potato pancakes will not burn, they will have a beautiful and appetizing crust. 5. Cover the pan with a lid, and potato pancakes better fried.
