Potato Leek Soup

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 47.96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.96kcal

• Rating

• Recipe

Delicious potato soup with leek – very tasty, hearty, easy to cook at home. From this soup you can also make soup using a blender.

Let’s get started!

Ingredients

0/7 ingredients

• Celery – 2 sticks
• Leek – 400 g
• Garlic – 2 cloves
• MAGGI Fry with onions and carrots – 1 pc.
• Potato – 400 g
• Olive oil – for frying
• Greens – for serving

30 мин30 мин 47,96

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. We will prepare all the necessary ingredients.
2. Peel and chop celery and garlic.
3. Cut the white part of the leek.
4. Wash the potato, peel it and cut it.
5. Take a stewpan, heat a couple of tablespoons of olive oil in it, put celery, garlic and onions. Fry vegetables until light goldenness. Then pour about 1.5-2 liters of boiling water.
6. Add chopped potatoes to the broth, cover with a lid, but not completely. Cook for another 10 minutes.
7. Approximately 5 minutes before being ready, add the finished roasting. MAGGI.
8. Serve with herbs.