Potato kugel

five

• Time for preparing

  Contents

  • • 0.0.1 1h 05min
    • 0.0.2 Medium dish
    • 0.0.3 165.78kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 05min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  165.78kcal

• Rating
  

  5 out of 5

• Recipe

Kugel – a national Jewish dish with potatoes and smoked bacon. The dish is very satisfying, and most importantly – delicious. Cook delicious kugel at home according to our recipe and will please loved ones! Do it can be for a holiday, and for a Sunday family dinner or dinner.

Let’s get started!

Ingredients

0/9 ingredients

• Smoked Bacon – 400 g
• Bouillon cube – 2 pcs.
• Potato – 1.5 kg
• Eggs – 4 pcs.
• Onions – 2 pcs.
• Garlic – 3 pcs.
• Marjoram – 15 g
• Wheat flour – 200 g
• Sour cream – 200 ml

5 из 5 1 1ч 05мин1ч 05мин 165,78

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour 200 ml of water into the stewpan, put it on the fire and put two broth cubes. Bring the liquid to a boil.

2. Chop onions, bacon and garlic into small cubes, fry them on pan until the products are lightly browned.

3. Peel the potatoes, grate it on a coarse grater. Into the potato pour in the broth, add eggs and all products from the pan. Everything mix thoroughly, season with marjoram. Then add flour and mix again.

4. Transfer the resulting mixture into a baking dish, put it in the oven, preheated to 180 degrees, for 40 minutes. Kugel should be rosy on top and inside moist. The dish is served together with sour cream.

Keywords:

• bacon
• casserole
• Potatoes
• Flour