Potato Grill Salad with Bacon and Green onions

Potato grilled salad with bacon and green onions – detailed cooking recipe. Share with friends: Photo of the dish: Kat Toych Time: 40 min. Difficulty: easy Portions: 4 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

For salad:

• 7 medium peeled potato tubers, cut into four parts
• 1 sweet potato sweet potato, peel and chop coarsely
• 1/4 Art. mayonnaise
• 1 tbsp. l Dijon mustard
• 2 tsp onion powder
• 2 tsp garlic powder
• 1/4 tsp ground cayenne pepper
• Coarse salt and freshly ground black pepper

For salad dressing:

• 1 slice of bacon, finely chopped
• 1/4 Art. olive oil
• 2 tbsp. l red wine vinegar
• 1 tsp Dijon mustard
• 2 green onion feathers, cut into rings
• 2 tbsp. l chopped fresh parsley
• Coarse salt and freshly ground black pepper

Recipes with similar ingredients: potato, sweet potato (sweet potato), mayonnaise, Dijon mustard, onion powder, garlic powder, ground cayenne pepper, bacon, wine vinegar, green onion, parsley

Recipe preparation:

1. Preheat grill to medium temperature. Put potatoes in a large saucepan and pour 5 cm in cold water. Bring to boil and cook for 10 min., add sweet potatoes. Bring to a boil again and continue cooking for another 10 minutes. Drain water and leave the potatoes to cool.
2. Mix mayonnaise, mustard, onion powder, garlic in a bowl powder, cayenne pepper, salt and black pepper to taste. When the potatoes will cool, mix with the resulting mixture.
3. Prepare salad dressing: fry bacon in pan at medium temperature until crisp, then cool a little. Transfer chilled bacon with melted bacon fat in a large bowl. Add olive oil, vinegar, mustard and beat with a whisk until the state of the emulsion. Add green onions, parsley, salt and black pepper to taste, mix again.
4. Put the potatoes on a hot grill and fry, turning, 1 – 2 min. from each side. Put potatoes in a bowl with salad dressing and mix. Serve Potato Grill Salad warm or chilled.