Potato gratin in a pot – a detailed recipe cooking. 
Photo of the dish: Кана ОкадаTime: 1 hour. 35 minutes Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Butter, room temperature, for molds
- 1 1/4 Art. grated seasoned cheddar cheese
- 1/2 tbsp. grated parmesan cheese
- 1 tbsp. l finely chopped chives
- 1/4 tsp wheat flour
- Pinch of cayenne pepper
- 700 gr. potato peeled
- Coarse salt and freshly ground black pepper
- 1 tbsp. and 2 tbsp. l fat cream
Recipes with similar ingredients: cheddar cheese, parmesan cheese, chives, flour, ground cayenne pepper, potatoes, cream
Recipe preparation:
- Preheat the oven to 180 ° C. Grease creamy six ceramic forms with a volume of 170 – 220 ml.
- Mix in a large bowl cheddar, parmesan, chives, flour and Cayenne pepper. Cut the potatoes into thin slices, and add to cheese mixture. Add 1 tsp. salt and a pinch of black pepper, mix.
- Arrange the potato mixture in prepared forms and pour cream on top.
- Place the molds on a baking sheet, cover each mold with foil and put in the oven. Bake potatoes until it is starts to soften, about 40 minutes Increase temperature in oven to 220 ° C, remove the foil and continue to bake potato golden, until golden brown, 15 – 20 min.
