Potato goulash soup

nineteen

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 51.62kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51.62kcal

• Rating
  

  5 out of 5

• Recipe

Goulash soup cooked at home with potatoes. Of course not Hungarian, but if you make it according to this recipe, then it turns out also very tasty.

Let’s get started!

Ingredients

0/12 ingredients

• Beef-500 gr.
• Garlic 3 Slices
• Vegetable oil-80 gr.
• Tomato paste-1 tbsp. l
• Meat broth-2 l.
• 3 potatoes
• Sour cream 50 gr.
• Salt to taste
• Bay leaf – 2 pcs.
• Sweet red pepper-1 tsp
• Caraway seeds 1/2 tsp.
• Onions – 3 pcs.

5 из 5 1 2 ч2 ч 51.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the beef and pour cold water.
2. Close the pan with a lid and bring to the highest possible heat. to a boil. Remove cover and remove foam. Fire turn down to quiet.
3. During cooking, it will be necessary to remove fat so that it does not impart the soup has a greasy taste.
4. When the meat is soft, take it out and cut into pieces.
5. On skimmed butter and butter in a thick-bottomed pan Pass the chopped onion until transparent.
6. Add pepper, caraway seeds and chopped garlic.
7. Put chopped potatoes to them and stir, fry 15 minutes.
8. Add meat and tomato paste, fry another 15 minutes.
9. Pour the broth into the pan and cook for 60 minutes with barely noticeable boil.
10. A quarter of an hour before the end of cooking add bay leaf and salt.
11. In soup plates, put soup and season with sour cream.

Keywords:

• goulash
• potato
• soup