Potato dumplings

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 199kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Energy value
  

  199kcal

• Rating

• Recipe

Delicious potato dumplings with sour cream can be cooked at home. in forty minutes! You can make this traditional Ukrainian dish to any meal.

Let’s get started!

Ingredients

0/9 ingredients

• flour – 500 gr
• egg – 1 pc
• potatoes – 500 gr
• salt – 20 gr
• onions – 1 pc.
• sunflower oil – 30 ml
• bay leaf – 2 pcs.
• ground black pepper – to taste
• milk – 100 ml

40 мин40 мин 199

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. First, peel 10-12 medium-sized potatoes and put to cook. Add salt, a little ground pepper to the water, whole peeled onion and bay leaf.
2. While potatoes are being cooked, knead the dough by adding an egg to the flour, salt, some sunflower oil and water. Cut a small piece dough, roll it with sausage, cut into small pieces. Roll out the dumplings.
3. Pour water from potatoes into another pan, then boil in it vareniki. Make mashed potatoes from boiled potatoes, adding a little milk and sunflower oil.
4. On the juices we spread the cooked mashed potatoes and sculpt the dumplings.
5. We put the broth previously fused from potatoes on the fire, bring to boil and cook dumplings. We put on the table with sour cream or milk.