Potato dumplings with meat filling – a detailed recipe cooking.
Recipe author – Masaharu Morimoto (Japan) – Chef, culinary writer, owner of several restaurants
Time: 1 hour.Difficulty: easy Servings: 4 servings as a snack in recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 potato tubers
- 450 gr ground beef
- Breadcrumbs
- Corn starch
- Chopped onions
- 1 tsp salt
- 2 tbsp. l harissa
- 2 – 3 egg yolks
Recipes with similar ingredients: potatoes, breadcrumbs, Harissa sauce, ground beef, onions, eggs, starch
Recipe preparation:
- Boil and mash the potatoes. Add the harissa, salt and corn starch to thicken mashed potatoes. Mix and fry the onions and beef, salt and pepper them. Drain the resulting frying meat juice.
- Roll balls from potatoes. Stuff the potatoes with meat, so that it is half full. Wrap the dumplings and grease them with egg yolk. Sprinkle with ordinary breadcrumbs and bake in preheated to 250 ° C the oven for 15 minutes, until they get browned.
