Potato dumplings (Paul pierogi), taken as a basis lettuce, are a fairly simple semi-finished dish. But skilled housewives usually do not take ready-made dumplings, but make them yourself. For salad, dumplings must be boiled and seasoned with sour cream and apple cider vinegar. You will appreciate the dish if you take bring this recipe with you. And try to make picnic dumplings в загородном доме. 
Time: 15 мин.Difficulty: Easy Portions: 4
Recipe:
In a large bowl, mix 2 tbsp. l mayonnaise, sour cream and chopped green chives, 1 tbsp. l apple cider vinegar cider and chopped dill, 1 tsp. Dijon mustard and a pinch salt. Boil 400 gr. frozen potato dumplings (for it’s better to choose mini dumplings), 5-10 minutes after surfacing, adding 1 tbsp. frozen green peas. Throw it in a colander rinse under cold water. Dry and add to the dressing; season with salt and pepper. Shake to mix. Cool and serve. Recipes with similar ingredients: dumplings, peas, Dijon mustard, apple cider, mayonnaise, sour cream
