Potato dumplings with chicken the liver

12

• Time for preparing

  Contents

  • • 0.0.1 1h 25min
    • 0.0.2 Medium dish
    • 0.0.3 208.56kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 25min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  208.56kcal

• Rating
  

  5 out of 5

• Recipe

Homemade dumplings stuffed with chicken liver, cooked in potato dough, perfect for a delicious and hearty meal or dinner. Go well with sour cream or green sauce onions made on sour cream.

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 4-5 pcs.
• Chicken eggs – 1 pc.
• Wheat flour – 250-300 gr.
• Salt to taste (pastry and filling)
• Chicken liver – 500 gr. (filling)
• Onions – 2 pcs. (medium) (filling and gas station)
• Butter – 60 gr. (filling 60 gr. and dressing 100 gr.)
• Ground black pepper – to taste (filling and gas station)
• Greens – 1 tbsp. l (refueling)

5 из 5 1 1ч 25мин1ч 25мин 208.56

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Steps

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1. We wash the potatoes under running water and boil in their uniforms until ready (readiness can be checked with a fork, if the fork freely pierces the potato, then it is boiled).
2. While the potatoes are being cooked, peel, wash and chop arbitrarily onion, wash the chicken liver and clean them from the films.
3. Cool potatoes, peel, mashed. Add to potato mashed egg, flour, salt and pepper, knead potato dough (it elastic, does not stick to hands). We cover the finished dough and give stand for him a little.
4. Meanwhile, grease a frying pan with butter and fry it contains chicken liver with half prepared onion (other half will go to refuel), until ready, salt and pepper stuffing, pass through a meat grinder.
5. We lay out the settled dough on the work surface, thinly roll out (thickness 2.5-3 mm) and cut into it mugs (can be a glass). In the center of each circle we put 1-1.5 hours. l fillings and pinch the edges.
6. We put a pot of water on the fire, salt the water, bring to boil, lower the prepared dumplings into it and, as they come up, boil another 3-4 minutes. Put the dumplings on the dish.
7. In a pan, heat the butter and the remaining half fry onions until golden brown.
8. Serve delicious potato dumplings with liver filling hot, sprinkle with fried onions, herbs and pepper.