Potato Dumpling Soup: Video Recipe

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  45kcal

• Rating

• Recipe

Tasty soup with potato dumplings will be loved even by the most finicky members of your family. And he is preparing as simple as that.

Let’s get started!

Ingredients

0/8 ingredients

• 6 potatoes
• 1 onion
• 1 carrot
• 100 gr flour
• 200 gr chicken
• 3 liters of chicken stock
• 100 gr dill
• 100 gr sour cream

30 мин30 мин 45

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Boil 4 medium-sized potatoes and mashed potatoes.
2. Add 1 egg, salt to taste and 100 gr. knead flour dough.
3. In 3 liters of boiling chicken broth, add two chopped potatoes, one carrot and one onion and chicken separated from the bone meat.
4. Salt and pepper to taste.
5. While the vegetables are boiling, roll the potato dough into thin flagella and cut into small dumplings.
6. In a separate pot with boiling water, cook the dumplings for 2 minutes, transfer the slotted spoon to the broth and boil another 2 minutes.
7. Before serving, add fresh herbs and sour cream.

Keywords:

• home
• dumplings
• chicken
• soup