Potato Dumpling Chicken Soup

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 65.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  65.25kcal

• Rating

• Recipe

Diversify your table, make homemade chicken soup, cook it with potato dumplings. It is delicious!

Let’s get started!

Ingredients

0/12 ingredients

• Chicken meat with bones-600 gr.
• 1 carrot
• 1 onion
• Bulgarian pepper-1 pc.
• Rice 1/3 cup
• Mashed potatoes – 2 glasses
• 1 chicken egg
• Flour-3-5 spoons with a slide
• Vegetable oil -2 tbsp. l
• Salt to taste
• Greens 2-3 branches.
• Water – 2-2.5 liters.

1ч 30мин1ч 30мин 65.25

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the chicken, add water and cook for 1 hour. At boil, remove the foam, salt the broth.

   

2. Mix mashed potatoes, flour, egg into elastic dough.

   

3. Pull the meat out of the broth, separate it from the bones.

4. Rinse the rice.

5. Grate the carrots.

6. Dice the onion and pepper.

7. Fry carrots and onions in vegetable oil.

8. From potato dough to make a sausage 2-2.5 cm. In diameter. Cut into pieces 1-1.5 cm. And flatten them.

   

9. Let it wind a little.

10. Put rice in boiling broth. Add pepper and bay leaf. Cook for 10 minutes. Return the meat to the broth.

11. Put the frying, cook for 7-10 minutes over low heat.

12. Dip the potato dumplings into the broth and cook for 3-4 minutes. how only dumplings will pop up – they are ready. When serving, sprinkle soup greens.

Keywords:

• dumplings
• gnocchi
• chicken soup
• chicken soup
• dumpling soup