Potato Chops Filled with Chicken

6

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 152.5kcal
    • 0.0.3 5 out of 5
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Energy value
  

  152.5kcal

• Rating
  

  5 out of 5

• Recipe

Tasty and simple cutlets stuffed with boiled chicken, not difficult to cook at home. Make a side salad of fresh vegetables or young cabbage.

Let’s get started!

Ingredients

0/9 ingredients

• Potato – 1 kg
• Chicken leg – 1 pc.
• Onions – 1 pc.
• Salt to taste
• Pepper to taste
• Butter – 40 g
• Wheat flour – 4-5 tbsp. spoons
• Chicken eggs – 2 pcs.
• Vegetable oil – 50 ml

5 из 5 1 1ч 30мин1ч 30мин 152,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In salted water, boil the ham until ready. Give cool off. Separate the meat from the bone.
2. Peel and finely chop the potatoes, boil until tender. Drain the liquid.
3. Using a batter (not a blender), crush the potatoes until mashed, add butter. Shuffle.
4. Add eggs and 2-3 tbsp. flour, mix, add salt and pepper to taste.
5. Finely chop the onion and fry in a pan with a small amount of oil.
6. Grind the chicken in a blender (not too finely), add to stir onion, fry for another 5 minutes.
7. Form cakes from potatoes. Center the chicken with onions (about 2 tsp), form cutlets.
8. Roll the patties in flour or, if desired, in breadcrumbs breadcrumbs.
9. Fry in a frying pan with butter on both sides until readiness, to a golden crust.

Keywords:

• second
• hotter
• home kitchen
• cutlets
• Hen
• Main dishes