Potato Chips

four

Delicious and juicy homemade patties cooked in potato sprinkling. Make them from chicken breast.

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Ingredients

0/7 ingredients

108.6

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Steps

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  1. Baton soak in milk.
  2. Fillet through a meat grinder with onions, garlic and a long loaf.
  3. Stuffing salt, pepper, beat the egg. Stir thoroughly.
  4. Form cutlets.
  5. Grate the potatoes, squeeze the liquid.
  6. Coat the patties with grated potatoes, squeezing them a little into meat, and fry in vegetable oil.

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