Perfect crispy potato chips without artificial flavors, flavor enhancers and excess fat. Potatoes cut into thin circles (best to use mandolin grater), sprinkled with olive oil, sprinkled with coarse black pepper and baked in the oven. Carefully watch the chips in the last minutes of baking so they don’t burned out. Chips are perfect yogurt-onion dip sauce. For its preparation is best to take thick greek yogurt but you can also plain yogurt with a natural taste, decanting excess from it liquid. Nutrition value of one portion: (only 6 (on 15 chips and 1/4 Art. dipa)) Calories 290, total fat 13.5 g, saturated fat g, 8 g proteins, 35 g carbohydrates, fiber, mg cholesterol, sodium mg., sugar g. Share with friends: 
Time: 2 hours. 35 minutes Difficulty: medium Servings: 6 (15 chips each and 1/4 Art. dipa) Recipes use volumetric containers of volume: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
Chips
- 3 large potato tubers (total 1 kg.), Sliced in circles 0.3 cm thick.
- 2 tbsp. l olive oil
- 2 tsp coarsely ground black pepper
Dip sauce
- 2 tsp olive oil
- 1 small onion, chopped
- 2 feathers of green onions, finely chopped, white parts separate from green
- 1 and 1/4 Art. nonfat yogurt
- 1/4 Art. mayonnaise
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- 0.5 tsp salt
- 1/4 tsp black pepper
Recipes with similar ingredients: potatoes, onions, onions green, yogurt, mayonnaise, onion powder, garlic powder
Recipe preparation:
- Cook the chips. In a large bowl, mix the potatoes with 2 tbsp. l olive oil and black pepper to completely cover potatoes. Preheat the oven to 230 ° C. Spread Potato Slices in 1 layer on 2 baking sheets. Bake for 20-25 minutes until chips will become crispy and slightly fried. Remove from the oven salt and cool.
- Make dip sauce. Heat olive oil on medium heat and add red onions and white parts of green onions. Fry, stirring frequently, until golden and soft, about 10 minutes. Remove from heat and cool.
- If regular yogurt is used, put it in a sieve, covered with a paper towel and place the strainer over the bowl. Leave on for 20 minutes to allow excess liquid from the yogurt glass.
- Mix onion with yogurt, mayonnaise, onion powder, garlic powder, salt, pepper and herbs and mix well. Put in refrigerator for 1 hour, so that all the flavors and tastes are mixed. Serve with crisps.
