With the recipe Ri Drummond you can improve the usual potato casserole, alternating layers of thinly sliced potatoes with ветчиной и сливочным сыром. 
Time: 1 hour. 45 minutes Difficulty: easy Servings: 12 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 tbsp. l (60 g) butter, plus some more for lubrication forms
- 1/2 diced yellow onion
- 1/3 Art. wheat flour
- 1.5 tbsp. drinking cream (10% fat)
- 1.5 tbsp. milk
- Freshly ground black pepper
- 900 g of thoroughly washed potatoes
- 3 tbsp. diced ham
- 2 tbsp. grated cheese
- Sliced fresh parsley for decoration (optional)
Recipes with similar ingredients: onions, flour, cream, milk, potatoes, ham, cheese, parsley
Recipe preparation:
- Preheat the oven to 190C.
- Put butter and onions in a large frying pan and place to medium heat. Stew until onion begins to soften, 3-4 min. Sprinkle the onion with flour and mix. Keep frying the onion mixture and flour until golden brown, about 2 minutes. Pour in cream, milk and mix, let the mixture thicken: it will take 3-4 minutes. Add a little pepper, mix the sauce, reduce heat and keep in warmer.
- Use a vegetable slicer or a very sharp knife to chop the potatoes circles as thin as possible. Lubricate the mold liberally with butter. for 2 l baking, put half the chopped potatoes and half sliced ham. Sprinkle with half the cheese and pour pan sauce. Repeat the same with the remaining ingredients, ending with a layer of cheese and sauce. Sprinkle on top pepper.
- Cover the pan with foil and bake for 40 minutes, then remove bake foil and until the cheese is lightly browned and the sauce boils, still 20-30 minutes Sprinkle the dish with chopped parsley and serve.
