Potato Balls with Egg

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 129.15kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  129.15kcal

• Rating

• Recipe

Delicious potato balls made with flour and egg, perfectly complement the main course and diversify the familiar and bored side dishes. Cook this unusual dish at home, and it will surprise your family members and guests.

Let’s get started!

Ingredients

0/5 ingredients

• Potato – 4pcs
• Butter – 25g
• Egg – 1pc
• Flour – 20g
• Pepper and salt to taste

tata_tejon 30 мин30 мин 129.15

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Steps

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1. Prepare the necessary products.
2. Wash the potatoes, peel and boil until half cooked. Not allow to cool, mash with a fork. Add melted creamy oil, salt and egg, mix thoroughly.
3. Form balls from warm potatoes, roll them in flour. Heat large amounts of vegetable oil in a saucepan or in a pan and lower the balls there, fry them until golden brown.