Potato balls casserole with cheese and bacon – detailed cooking recipe. Share with friends: 
Photo of the dish: Mark Weinberg Time: 45 min. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr (about 3 tbsp.) frozen potato balls
- 4 slices of bacon
- 1 tbsp. grated cheddar cheese (about 115 gr.)
- 1/4 Art. sour cream
- 1/4 Art. mayonnaise
- 2 tbsp. l sriracha sauce
- Fresh chopped chives for decoration
- Non-stick cooking spray
Recipes with similar ingredients: potatoes, bacon, cheddar cheese, sriracha sauce, chives, mayonnaise, sour cream
Recipe preparation:
- Cook the potato balls as indicated on the package. Lower oven temperature to 200 ° C and drizzle lightly culinary spray baking dish (diameter 22 cm).
- Fry the bacon in a small skillet over medium heat, turning over once, until crisp – about 8 minutes. Shift on a plate covered with a paper towel, then chop.
- Put the potato balls in a prepared form, lightly pressing down. Put cheese and bacon on top. Bake for about 5 minutes. until the cheese melts. Meanwhile, combine sour cream, mayonnaise and sriracha sauce. Sprinkle the casserole with hot mayonnaise and sprinkle chives.
