Potato baked in sage oil – a detailed recipe cooking. 
Photo of the dish:Anna Williams Time: one hour. Difficulty: easy. Recipes used. volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1.5 kg peeled potatoes
- 2 sprigs of sage, finely chopped
- 8 cloves of garlic, crush with a knife
- 1/2 tbsp. olive oil
- 1/2 tsp ground black pepper
- 2 tsp salt
Recipes with similar ingredients: potatoes, sage, garlic
Recipe preparation:
- Place a baking sheet at the bottom of the oven, preheat oven to 190 ° C.
- Mix olive oil in a large bowl with sage, salt and pepper.
- Cut potato tubers with wedges and mix with sage oil.
- Put the potatoes evenly on a hot baking sheet and bake, covered with foil, 30 min. At the end of time, remove foil, add garlic to potatoes, and mix. Then increase temperature to 200 ° C. Continue to bake until golden brown another 30 minutes Add salt as needed.
