Potato and mushroom cutlets with sour cream sauce

9

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 106kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  106kcal

• Rating
  

  5 out of 5

• Recipe

Cooking delicious potato patties at home crisp. You’ll get tender, fragrant, hearty. Make garlic cream sauce with herbs, it perfectly complements the taste of the whole dish.

Let’s get started!

Ingredients

0/12 ingredients

• 1 kg of potatoes
• 300 g of mushrooms
• 150 g onion
• 50-100 ml of milk
• 2 tbsp butter
• 1 egg
• breadcrumbs
• salt and pepper
• vegetable oil
• 250 g sour cream
• 3 cloves of garlic
• greens to taste

5 из 5 2 50 мин50 мин 106

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry onion and mushrooms in vegetable oil ten minutes.
2. Peel, wash and boil the potatoes. Then drain the water and cover with butter.
3. Pour in hot milk in small portions, stir. Slightly salt and pepper.
4. Add mushrooms fried with onions, mix again.
5. From the prepared mass to form cutlets, dip in beaten egg.
6. Then roll in the breaded mixture.
7. And fry on both sides in a pan with butter until golden colors.
8. For the sauce in a bowl, combine sour cream with chopped herbs and garlic, add salt, mix well.
9. Pour the prepared cutlets with sour cream sauce, serve with greens, fresh vegetables.

Keywords:

• vegetarian
• second
• mushroom cutlets
• Mushrooms
• cutlets
• Vegetables
• vegetable cutlets