Potato and mushroom cream soup with bacon and nutmeg: recipe video

0

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 95kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  95kcal

• Rating

• Recipe

What could be better than a plate of hot, tasty mushroom soup on a cold winter evening? Make home mushroom soup for this prescription, you will not regret it.

Let’s get started!

Ingredients

0/6 ingredients

• Bacon 250g
• Potato 600g
• Champignons 200g
• Cream 22% 200 gr
• Bow 1pc
• Nutmeg 2g

40 мин40 мин 95

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash vegetables and mushrooms. Peel onions and potatoes. Potatoes, chop mushrooms and onions arbitrarily into small pieces.
2. Heat the pan over medium heat, pour oil, warm it and fry the onions for about 3 minutes, periodically stirring.
3. Add potatoes to the onion and fry for 4-5 minutes, continuing stir. After that, add the mushrooms and fry for another 3-4 minutes. Pour 1 liter of water into the pan. Bring to a boil and cook on medium fire for about 5-8 minutes until all ingredients are cooked.
4. Cut the bacon into small pieces. Preheat the pan to over high heat, pour a little oil, warm it and fry bacon for about 3-5 minutes, periodically turning over.
5. Add cream to the prepared vegetables and chop everything a blender. Salt, pepper to taste. If the soup seemed to you thick then add more water. Add the bacon and nutmeg. Bring to a boil and remove from heat.

Keywords:

• bacon
• Mushrooms
• soup