Potato and broccoli cream soup

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 66.2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  66.2kcal

• Rating

• Recipe

Who said losing weight is torturing yourself with tough diets? Try making home-made potato and broccoli cream soup, and make sure that you can lose weight with style! This soup will do. everyone who adheres to proper nutrition, it turns out delicious and helpful. And it’s done very simply in just half an hour!

Let’s get started!

Ingredients

0/9 ingredients

• potatoes – 265 g
• broccoli – 200 g
• onion – 90 g
• garlic – 2 cloves
• cream – 230 g
• water – 0.5-1 tbsp.
• sea ​​salt – to taste
• pepper to taste
• vegetable oil – 1 tsp

30 мин30 мин 66.2

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Defrost broccoli. Peel the potatoes and cut into large cubes. Chop garlic and onion.
2. Pour a teaspoon of vegetable oil into a stewpan and fry onions and garlic until transparent. Add broccoli and potatoes. Cover and simmer for about 5-10 minutes.
3. Pour in the cream and a little water. Add salt and pepper to to taste. Stew until vegetables are ready for about 15 minutes. Ready soup pierce with a blender.
4. Serve garnished with herbs and grated cheese.

Keywords:

• broccoli
• tasty soup
• Potato
• proper nutrition
• mashed soup