Pot soup with beef and vegetables

9

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  36kcal

• Rating

• Recipe

It is very convenient to cook soups in portioned ceramic at home potted, preparation of products takes a minimum of time – cut, mixed, cleaned in the oven. Everything is very simple and very tasty.

Let’s get started!

Ingredients

0/9 ingredients

• 500 g of beef
• 300 g potatoes
• 200 g eggplant
• 200 g tomatoes
• 200 g bell pepper
• 5-6 cloves of garlic
• 150 g carrots
• 100 g onion
• salt and pepper

1ч 15мин1ч 15мин 36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a volumetric bowl, mix the diced meat, onion, tomatoes, eggplant, peppers, potatoes and chopped on medium grater carrots. Lightly salt and pepper.
2. The resulting meat-vegetable mixture is distributed in portions ceramic pots, filling them in 2/3 of the volume.
3. Put in each pot 1 clove passed through garlic press.
4. Pour cold water flush with vegetables and meat.
5. Close the pots with lids and put in the oven for an hour at temperature of 180 degrees. Serve the finished soup, sprinkled chopped herbs.

Keywords:

• beef
• pots
• Vegetables
• First
• soup