Pot roast chicken with mushrooms

four

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 171.3kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Energy value
  

  171.3kcal

• Rating

• Recipe

A simple and delicious recipe for cooking roast with chicken! By you can use any other meat – turkey, pork, beef,

Time for preparing

at home, adjust depending on the choice of meat.

Let’s get started!

Ingredients

0/12 ingredients

• chicken 1 kg
• onions 400 g
• walnuts 50 g
• mushrooms 50 g
• raisins 50 g
• butter 15 g
• ground black pepper
• greenery
• salt
• sour cream 400 g
• butter 25 g
• flour

30 мин30 мин 171,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the chicken into portions. Salt, pepper, fry quickly in a pan.
2. Cut the onion into half rings, chop the nuts with a knife, wash the raisins and dry, finely chop the mushrooms.
3. Fry the onions in a pan until golden brown, separately fry mushrooms and nuts.
4. Make the sauce. To do this, melt the butter, add flour, fry until a nutty smell appears, add sour cream and mix.
5. Arrange the chicken in pots. Add onions, mushrooms, nuts, raisins, pour the sauce.
6. Put in an oven preheated to 180 degrees for 20-25 min

Keywords:

• potted dishes
• Hen