Portioned herring under a fur coat

one

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 165.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  165.76kcal

• Rating

• Recipe

Very nice meal. It will look beautiful on holiday table, so we recommend you cook it at home special occasion. In addition, we will make a salad with some difference from classic recipe. However, it will still be very tasty!

Let’s get started!

Ingredients

0/5 ingredients

• Beets – 300 g
• Eggs – 4 pcs.
• Herring – 300 g
• Mayonnaise – 100 g
• Parsley – 50 g

45 мин45 мин 165.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil beets and eggs. Grate these ingredients on a large grater.

2. Cut herring. Cut into medium sized pieces and remove bones. Grind most of the fish with a knife or in blender.

3. Put a layer of beets in cocktail glasses, add mayonnaise, herring, a layer of eggs, mayonnaise and beets again.

4. Lubricate the top of a portion salad with mayonnaise and garnish with slices herring and parsley.

5. Send to the refrigerator. This salad is soaked in just half an hour.

Keywords:

• herring under a fur coat